Nicaraguan coffee plants primarily consist of Arabica varieties, leading to an overall higher quality of beans coming from the regions. There are many coffee plant varietals found in the country including Bourbon, Caturra, Typica, Yellow and Red Catuai, Catimor, Maracaturra, Pacamara, and Maragogype.
Nicaraguan Coffee Bean 250G
RM45.00 – RM75.00
Available 500G | 1000G
Region: Central Sumatra
Processing method: Wet hulling
Roast level: Medium-dark
Taste notes: Mild acidity, earthy, spicy, dark chocolate, strong body, tobacco-like finishing
SKU: N/A
Category: Hand Roast Coffee Bean
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