Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry.
However, Kenyan coffees have a huge range of flavors and nuances depending on the region, varietal and processing methods used. It’s a huge country with a wide variety of cultures and customs and has a lot to offer to those who want to dive into separate regions. The best Kenyan coffees can have a full spectrum of flavors to those with a well developed palate.
Aroma: Fresh, Floral
Flavour: Bergamot, Berries, Lemongrass,heavy body