Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.
In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty.
Aroma: Sweet (caramel), Chocolate, Citrus,honey,
Flavor: Floral, Citrus (lemon), Chocolate
Acidity: Bright, Citric