For hundreds of years, Ethiopia has provided some of the world’s best reviewed single origin premium coffee beans. In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
Aroma: Floral, Sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon, honey, dark chocolate, lavender, winey
Acitidy : Mild & pleasant