A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity.
In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste.
Aroma: Intense, Fragrant, Brown Sugar
Flavor: Citrus, Tropical Fruit, Apricot
Acidity: Lively, Bright